I really enjoy cooking and sharing food with family and friends. Here are some pictures of tasty stuff I've made and weird little experiments such as home-curing meats and pickling. More at my Instagram
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Pixar-style Ratatouille
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Octopus on risotto
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English breakfast
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Cheese & charcuterie
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Prawn & garden
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Wine poached pear
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Lobster cake
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Duck and grilled peaches
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Prosciutto pizza
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Pork buns
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Scallops and pea puree
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Roast cornish hen
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Korean pork skillet
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Herbed potato chips
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Greek peinirli
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Peking duck
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Pear wrapped in puff pastry
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Geometric fruit salad
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Roast pork belly & apple chutney
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Grilled octopus & fondant potatoes
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Pork belly and pomme lyonnaise
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Finishing off some nigiri
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Chicken roulade
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Creamy chicken
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Spanish garlic prawns
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Pork belly ramen
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Potato scale salmon
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Pomme rosti
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Osso buco prep
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Adding candied almonds
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Sous-vide salmon and lemon curd bites
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Orange zested duck prosciutto home cure
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Dim sum
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Banana smoothie bowl
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Four smoothie flavors
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Impossible meat sliders and zucchini fries
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Salmon en papillote
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Trying out my new sous-vide!
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Melon balls
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Avocado toast
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Bacon wrapped chicken, potato salad, cauliflower puree
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Herbed rack of lamb and potatoes fondant
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Mini-charcuterie while backpacking
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Egg skillet
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Home curing meats
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Focaccia
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Seared tuna
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Sausage stuffed calamari
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Braised pork belly buns
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Osso buco prep
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Seared tuna on cucumber-lemon salad
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Tuna poke
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Tuna tartare
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Experimenting with brines in sous-vide
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Osso buco
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Pickling garnishes
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Blood orange lamb and okra
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Steak tartare and chips
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Ratatouille
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Home-cured bacon
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Tuna tartare
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Mushroom and tomato pizza; Fig and prosciutto pizza
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Sole en papillote
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Sous-vide pork, brussel sprout salad, apple puree
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Sous-vide salmon and watercress puree
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Putting the home-cure to use on a flatbread
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Fillet of beef Wellington
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Fillet of beef Wellington and mash potatoes
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Potato scaled salmon on cauliflower couscous (thanks MasterChef junior!)
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Sausage calzone
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Wine poached pears
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Herbed rack of lamb
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Sous-vide salmon on Sriracha mayo
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Squid-ink ricotta cannelloni, seared scallops, porcini butter